Taj Mahal Indian Restaurant

A bean wafer, Indian crispy bread.

Mixed vegetable fritters.

Eggplant fritters.

Fried and spiced chick peas, served with poori.

Chicken liver sauteed with herbs and spices, served with poori.

Vegetable or meat. Samosa, pakoras, sheek kebab and papadum served with mint sauce and onion relish.

Vegetable or meat. Crisp and spiced patties.

Banana fritters.

4 pieces. Minced meat with onions and herbs roasted on skewers.

Shrimp cooked bangali style, served with poori.

Fresh mushroom pieces tastefully cooked simmered with tomato, served with poori.

Delicious lentil soup with tomatoes, lemon, herbs and mild Indian spices.

Chicken soup spiced with garlic, ginger, cinnamon, cardamom and some Indian herbs.

Mixed fresh vegetable soup with mild Indian spices.

Delicious hot coconut in milk.

Unleavened bread baked in the oven.

Light, unleavened, freshly baked soft bread.

Deep-fried poori bread stuffed with cheese.

Paratha stuffed with mildly spiced minced meat and peas.

Paratha stuffed with mildly spiced chopped onion and peas.

Unleavened bread baked with roasted garlic.

Layered bread fried in butter.

Puffy bread fried in oil.

Paratha stuffed with mashed and spiced potatoes.

Paratha stuffed with mildly spiced minced meat, peas, eggs, chopped onion and green pepper.

A combination of garden fresh vegetables sauteed in lightly spiced sauce.

Green peas and cheese cooked with mild or hot spices.

Combination of fresh mix-vegetable cooked in Persian style with lentil and spinach and hot spices.

Cooked in mughlai style with mild sauces.

Chick peas cooked with chopped tomatoes mild or hot spices.

Mix vegetable balls cooked with creamy mild sauces.

Served sizzling, ask waiter for explanation.

Highly spiced fresh vegetables cooked in tangy sharp spice.

Spinach and cheese cooked with mild or hot spices.

Chick peas and spinach cooked with mild or hot spices.

Okra cooked with tomatoes, onions and Bengali spices.

Potatoes, cauliflower and sweet peas cooked with mild or hot spices.

Potatoes and spinach tastefully sauteed with herbs and Indian spices.

Poneer cubes cooked with tomato, butter and creamy sauce.

Boneless chicken cooked in mildly spiced sauce.

Chicken cooked with tomatoes and medium hot spices.

Chicken cooked with mushrooms and mild spices.

Chicken cooked in mughlai style in a mild and creamy sauce.

Chicken cooked in Persian style with lentils and spinach and medium hot spices.

Chicken cooked with pineapple, almond and nuts in mild sauce.

Broiled chicken cooked with butter, almond and coconut and creamy sauce.

Served sizzling, ask waiter for explanation.

Chicken cooked with hot peppers, potatoes and highly spices.

Chicken cooked with spinach and mild spices.

Chicken cooked with chopped onions, tomatoes and green peppers and medium spices.

Chicken cooked with green peas and tomatoes and mild spices.

Chicken cooked in bhindi (fresh okra) in mildly spiced sauce.

Chicken cooked with banana, creamy and mild spices.

Chicken cooked with sabzi (fresh vegetables) in medium hot sauce.

Boneless broiled chicken cubes cooked with green peppers in creamy sauce.

Cooked in lightly spiced gravy.

Cooked with tomatoes and medium hot spices.

Cooked with spinach and fresh Indian spices.

Cooked with mughlai style in mild and creamy sauce.

Cooked in Persian style with lentil and spinach and medium hot spices.

Cooked with banana creamy and mild spices.

Served sizzling, ask waiter for explanation.

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

Cubes of gosht (lamb) cooked with green pepper and in lightly spiced gravy.

Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

Cooked with green peas and tomatoes and mild spices.

Succulent pieces of gosht (lamb) cooked with fresh vegetables in medium hot sauce.

Cooked with pineapple, almond and nuts in mild sauce.

Cooked with green peppers and tomatoes in lightly spiced sauce.

Cooked in mughlai style in mild and creamy sauce.

Cooked with spinach and tomatoes in delicately spiced sauce.

From the bay of bengal, cooked with cream and fastidious sauce.

Shrimp cooked with fresh okra in medium hot sauce.

Broiled shrimp, cooked with green peppers, tomatoes in creamy sauce.

Cooked with tomatoes in medium hot spiced sauce.

Cooked with onion, green pepper and mild or hot spices.

Can be served as vindaloo or with spinach, cooked with tomatoes and mild spices.

Cooked with potatoes in a tangy sharp sauce.

Cooked with green peas and tomatoes and mild spices.

Fish of the day, cooked in Bengali style with precisely spiced gravy.

Cooked with banana creamy and mild spices.

Served sizzling, ask waiter for explanation.

Spring chicken marinated in yogurt, vinegar, mint, exotic tandoori spices and grilled in oven.

Cubed chicken marinated in mild spices, barbequed on skewers over charcoal.

An assortment of tandoori specialties.

Cubes of lamb marinated in yogurt, vinegar, mint, exotic tandoori spices and grilled in oven.

Served sizzling, ask waiter for explanation.

Chicken cubes marinated in yogurt, vinegar, mint, exotic tandoori spices and grilled in oven.

Minced meat with onions and herbs roasted on skewers.

Boneless chicken breast marinated in mild spices, barbecued on skewers over charcoal.

Fish marinated in yogurt, vinegar, mint, exotic tandoori spices and grilled in oven.

Long grain rice cooked with onion, tomato, yogurt and milk, mixed with a combination of vegetables.

Long grain rice flavored with saffron, cooked Mughlai style with boneless chicken, tikka, eggs, nuts and 15 exotic spices.

Long grain rice flavored with saffron and cooked with lamb, chicken and vegetables and eggs.

Long grain rice flavored with saffron, cooked Mughlai style with boneless chicken, eggs, nuts and 15 exotic spices.

Long grain rice flavored with saffron, cooked oriental Bengali style with succulent pieces of lamb, eggs, nuts and 20 exotic spices with special recipe.

Cooked in Taj Mahal style.

Cool whipped yogurt with cucumber, tomatoes and mint.

Refreshing Indian cold drink made from yogurt and fresh mango.

Refreshing Indian cold drink made from yogurt and masala sweet or salted.

Homemade.

Indian style mixed salad.

Sweet.

Hot and spicy.

Hot and spicy.

Made from fresh homemade Cottage cheese in sweetened milk served cold with pistachios.

Indian style rose water flavored custard pudding.

Made with dry milk and cottage cheese balls deep-fried and dipped in sugar syrup and rose water.

Homemade style ice cream with pistachio, saffron and nuts.